Kitchen helpers clear tables, clean kitchen areas, wash dishes, prepare ingredients and perform other duties to assist workers who prepare or serve food and beverages.
(a)   Tasks include -
cleaning kitchens, food preparation areas and service areas;
assisting cooks and chefs in preparation of food by washing, peeling, chopping, cutting up measuring and mixing ingredients;
assembling dishes for service;
unpacking checking, transferring, weighing and storing supplies in refrigerators, cupboards and other storage areas;
washing dishes and cooking utensils and putting them away;
preparing, cooking, toasting and heating simple food items.