Fishery and aquaculture labourers perform simple and routine tasks to cultivate, catch and harvest fish and seafood in aquaculture and inland, coastal and deep sea fishing operations.
(a)     Tasks include -
cleaning the sea-bed and feeding fish and molluscs that are being cultivated;
gathering seaweed, sea mosses, clams and other molluscs;
preparing nets, lines and other fishing tackle and other deck equipment;
operating fishing gear to catch fish and other marine life;
cleaning, sorting and packing fish and seafood in ice and salt and stowing catch in hold;
cleaning deck surfaces and fish hold;
handling mooring lines during docking.