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2265
- Dieticians and nutritionists

Dieticians and nutritionists assess, plan and implement programs to enhance the impact of food and nutrition on human health.
(a)     Tasks include -
instructing individuals, families and communities on nutrition, the planning of diets and preparation of food to maximize health benefits and reduce potential risks to health;
planning diets and menus, supervising the preparation and serving of meals, and monitoring food intake and quality to provide nutritional care in settings offering food services;
compiling and assessing data relating to health and nutritional status of individuals, groups and communities based on nutritional values of food served or consumed;
planning and conducting nutrition assessments, intervention programmes, and education and training to improve nutritional levels among individuals and communities;
consulting with other health professionals and care providers to manage the dietary and nutritional needs of patients;
developing and evaluating food and nutrition products to meet nutritional requirements;
conducting research on nutrition and disseminating the findings at scientific conferences and in other settings.

Dieticians and nutritionists

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