941190 - Other Fast food preparers

here are classified other fast food cooks who are not listed in the 9411 sub-group „Fast food preparers“ and who produce and prepare limited selection food and drinks, the production of which involves simple preparatory work and a small amount of products. Accepts orders from customers and serves customers at the counter or tables.

Main activities

* prepares simple semi-finished or finished products and drinks e.g.; sandwiches, cookies, pizzas, salads and others;
* selects food products, prepares them for meal production;
* according to recipe requirements cuts food products, measures their quantities, mixes;
* uses and maintains kitchen equipment such as ovens, stoves, and other tools for fast food preparation;
* accepts fast food orders, prepares them, responsible for their quality.

Characteristic competences

* produce semi-finished products;
* order products;
* accept orders and serve in snack bars specializing in fast food and takeaway food;
* comply with work safety and hygiene standards requirements;
* check whether prepared food meets quality and quantity requirements.