751503 - Food product inspector (weigher)

Checks the quality of raw materials, semi-finished products, and products technological processing throughout the entire production process according to laboratory analysis data, acidity, solubility, concentration, density, moisture, activity, bitterness, other indicators and their compliance with standards, technical conditions. Separates defective, unsuitable production, raw materials, semi-finished products, takes measures to avoid defects. Responsible for food product quality control and weighing, ensures product compliance with established norms and standards.

Main activities

* checks the quality and weighing of food products according to established requirements;
* provides recommendations for possible quality deficiencies or other problems;
* collects and processes data on food product quality and weighing;
* prepares reports and documents on the work done;
* communicates with clients and other specialists, ensures the production and trade of good quality products.

Characteristic competences

* perform quality control and weighing;
* know food product standards and norms;
* collaborate with clients and specialists skills;
* manage data and prepare documents;
* organize and analyze food inspection processes.