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751490 - Other Fruit, vegetable and related preservers

Here are classified other fruit, vegetable and similar product canners who are not listed in the 7514 „Fruit, vegetable and related preservers „ subgroup and process and preserve fruits, vegetables, nuts and other food products in various ways; boil, dry, pickle, squeeze juice or oil.


Main activities

* squeeze juice from various fruits;
* squeeze oil from oilseeds, nuts and fruits;
* boil, pickle and dry fruits, vegetables and similar products;
* mix and add various ingredients, pectin, sugar, spices and vinegar, improving preservation, consistency, appearance and taste;
* pour canned products into sterile jars, bottles or other containers.

Characteristic competences

* squeeze juice from various fruits;
* squeeze oil from oilseeds, nuts and fruits;
* process and preserve fruits;
* pour canned products into sterile jars or other containers;
* cooperate with colleagues and clients.

Versija: 2023
Pagrindinės grupės kodas: 7
Sub-major groups code: 75
Minor group code: 751
Unit group code: 7514