751406 - Brewer (traditional method beer brewer)

Designs and manages the technological process of beer production and ensures safe production. Evaluates raw materials for beer production and the quality of the produced beer, designs the technological process of beer production, organizes safe work in the beer producing company.

Main activities

* mixes grains and prepares for beer production, knows which grains are suitable for beer production;
* controls the grain grinding process, destroys the grain shell layer and extracts glucose, which is later used for beer production, ensures that the grains are well mixed and prepared for beer production;
* controls the production process of the wort, extracts glucose from the grains and ferments it for beer production, monitors these processes;
* controls beer boiling and fermentation processes, boils beer where glucose is fermented into alcohol and CO2, monitors the fermentation process, ensures that the beer is properly fermented and has reached the desired alcohol content;
* packages beer and supplies it to stores.

Characteristic competences

* know beer production processes;
* understand chemical processes and microbiology;
* manage and solve problems;
* create different flavored beers;
* ensure the proper fermentation process.