751405 - Spice preparer

Is responsible for the process of spice mix and marinade production, ensures the quality and safety of these products. Uses spice mixes for various food products such as meat, poultry, fish, vegetables, soups, sauces to improve the flavor. Understands the properties and characteristics of different spices and ingredients, creates flavor combinations that meet customer preferences. Selects spices, checks their quality, and prepares spice mixes according to the given recipe.

Main activities

* prepares the necessary spice mixes according to specified recipes;
* maintains strict quality control and ensures that products meet all requirements;
* performs product storage and processing tasks;
* collects and arranges spices and mixes in the warehouse;
* performs tasks of managing production and storage documents.

Characteristic competences

* use various food production and processing tools and technologies;
* understand quality control and safety standards;
* work according to recommendations and instructions;
* communicate and work in a team;
* understand the necessary hygiene and safety procedures.