751401 - Fruit and vegetable canner
Processes fruits and vegetables in various ways, boils, dries, salts, squeezes juices, preserves, pours preserved products into sterile jars, bottles or other containers.
Main activities
* washes, peels, cuts fruits and vegetables and prepares them for preservation;
* controls the preservation temperature, time, and packaging to ensure that the products are safe and tasty;
* fills preserves into packages, which must be hermetically sealed and the necessary information must be printed on them;
* checks preserves for taste, smell, color, and texture, ensures quality and safety;
* follows all food safety rules, ensures quality and safety.
Characteristic competences
* prepare fruits and vegetables for preservation;
* understand food safety requirements and procedures;
* control the preservation process and monitor preserves;
* perform product quality control and solve problems;
* comply with technological processes and product safety requirements.