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751401 - Fruit and vegetable canner

Processes fruits and vegetables in various ways, boils, dries, salts, squeezes juices, preserves, pours preserved products into sterile jars, bottles or other containers.


Main activities

* washes, peels, cuts fruits and vegetables and prepares them for preservation;
* controls the preservation temperature, time, and packaging to ensure that the products are safe and tasty;
* fills preserves into packages, which must be hermetically sealed and the necessary information must be printed on them;
* checks preserves for taste, smell, color, and texture, ensures quality and safety;
* follows all food safety rules, ensures quality and safety.

Characteristic competences

* prepare fruits and vegetables for preservation;
* understand food safety requirements and procedures;
* control the preservation process and monitor preserves;
* perform product quality control and solve problems;
* comply with technological processes and product safety requirements.

Versija: 2023
Pagrindinės grupės kodas: 7
Sub-major groups code: 75
Minor group code: 751
Unit group code: 7514