751390 - Other Dairy products makers

Here are classified other milk product manufacturers who are not listed in the 7513 subgroup „Dairy products makers” and make butter, various cheeses, cream and other milk products.

Main activities

* boil or pasteurize milk, kill microorganisms so that products don't spoil for a longer period;
* cream off the milk and make butter out of it;
* add yeast and other ingredients to the milk;
* ferment milk, heat sour milk until the curd being formed reaches the required hardness, press whey out of curds, put cheese into molds and press;
* mature cheese and brush or smear, use bacterial cultures to start molding.

Characteristic competences

* add yeast and other ingredients to the milk;
* take samples, adjust storage conditions;
* arrange cheeses and rotate on shelves while ripening;
* monitor product quality before packaging;
* record used ingredients and test results.