751304 - Souring agent producer

Produces yeast for the fermentation of milk and dairy products according to prepared recipes. Controls milk yeast preparation devices, controls temperature, ensures sterile environment. Specializes in producing yeast used for preservation, dough lifting processes and improving tastes.

Main activities

* ensures that the production area is tidy, hygienic and properly prepared for yeast production;
* prepares and mixes ingredients, various fermentation starters, sugar and other substances needed for yeast production;
* monitors yeast, monitors and regulates the condition of the yeast, keeps it at the required temperature and humidity;
* monitors the fermentation process and ensures that the yeast is fermented under optimal conditions, measures pH, controls temperature;
* purifies yeast after the fermentation process so that it is suitable for consumption and stores it in appropriate containers.

Characteristic competences

* follow hygiene and safety rules;
* understand fermentation processes;
* measure pH and temperature;
* understand chemical substances and their properties;
* use various production tools and means.