751302 - Milk receiver

Receives milk, determines its quality, fat content and protein content. Controls weighing, sampling, milk pouring and freezing equipment, ensures sterile environment, manages documents related to milk, ensures that all documents are filled accurately and neatly. Milk receiver requirements may vary depending on the country and sector.

Main activities

* receives milk from farmers or other suppliers and checks its quality;
* ensures that all legal requirements are applied during the milk acceptance process;
* fills in documents related to milk and ensures their accuracy;
* oversees and manages milk acceptance equipment;
* communicates with farmers or other suppliers about improving the quality of their milk.

Characteristic competences

* perform milk acceptance procedures;
* check product quality;
* fill in documents;
* communicate with suppliers;
* know the laws governing the acceptance and handling of milk products.