751290 - Other Bakers, pastry-cooks and confectionery makers

This includes other bakers and confectioners not listed in the 7512 subgroup „Bakers, pastry-cooks and confectionery makters“ and bake various types of bread, pies and other flour pastries, also make chocolate and sweets from sugar by hand.

Main activities

* bakes bread, cakes, biscuits, cakes, pies and other flour pastries;
* makes confectionery products from syrup, chocolate and other ingredient mixtures by hand and using hand tools and some mechanisms;
* puts the necessary ingredients into the bowls of mixing, baking or boiling equipment;
* checks the quality of raw materials, ensures that they meet standards and technical requirements;
* applies frosting, glaze and other additives to baked pastries using spatulas or brushes.

Characteristic competences

* check the equipment and cleanliness of the premises before starting production;
* ensure work safety requirements;
* monitor the oven temperature and appearance of the product;
* set the baking time;
* coordinate the removal from baking molds and cooling.