751209 - Baker's assistant

Helps the baker to bake rye, wheat bread, wheat dough and other flour confectionery products. Guided by the baker, properly exploits technological devices, prepares raw materials, devices for work. During baking, monitors the readings of control measuring devices, takes out baked products, places them in containers, shapes the surface of baked goods, adheres to safe work rules.

Main activities

* prepares the necessary ingredients and mixes, connects the oven and other cooking tools;
* mixes, processes and bakes the correct amount of products, controls the production process;
* maintains cleanliness and order in production premises;
* performs timely and quality tasks assigned to him;
* performs other additional tasks, accepts, stores and arranges goods.

Characteristic competences

* perform assigned tasks;
* prepare the necessary ingredients and mixes;
* make various pastries;
* control the production process;
* communicate with colleagues and managers.