751208 - Food preserver

Prepares food semi-finished products so that they last longer and maintain their taste and quality. Responsible for long-term storage and quality maintenance of food semi-finished products. Ensures that food semi-finished products are properly prepared and presented to consumers without losing taste and nutritional value. Uses various technologies, such as sterilization, dehydration, vacuuming, which help preserve food semi-finished products.

Main activities

• ensures the quality and safety level of food products;
• prepares and applies food packaging and storage methods;
• manages the sterilization, dehydration, sorting and labeling processes of food products;
• controls and tests product quality;
• supervises the workplace and equipment.
 

Characteristic competences

* plan, organize and control food production processes;
* know food safety, hygiene and quality standards;
* use different technologies and tools for food preparation;
* collaborate with colleagues;
* solve problems.