751207 - Molder (bread, confectionery production)

Performs preparatory work and forms products such as bread, pastries, cakes, cookies, etc. Follows the requirements of raw material acquisition and storage processes.

Main activities

prepares the raw materials for production, measures the ingredients, mixes them into the dough and raises it; 
adds various ingredients - fruits, raisins, seeds, chocolate or glaze - to improve the taste and appearance of the product; 
responsible for the use of decorations, icing, sugar frosting or cake frosting on products that create aesthetic value; 
is responsible for the supervision of the workplace and ensures that all work processes are carried out in accordance with hygiene and safety standards; 
cooperates with the baking team, ensures product integrity and quality.

Characteristic competences

shaping and decorating products by hand; decorate products to make them look attractive and tasty; ensure product safety and customer health; understand how different ingredients affect the taste and appearance of a product; collaborate with other members of the baking team.