751205 - Maltster

Responsible for yeast production. Manages and oversees the entire yeast production process from grain grinding to yeast storage. Uses special technologies and equipment for yeast production, knows the technological and chemical processes of yeast production. Controls the quality of yeast, checks whether the yeast is properly prepared and whether it meets production standards. Responsible for yeast storage, handling and storage conditions, maintains product quality. Responsible for the production of quality yeast products and strict quality control.

Main activities

* grinding and processing technology management
yeast quality control
yeast storage and handling
production process management and optimization
raw materials and product quality control.

Characteristic competences

* know yeast production technology;
* manage production processes and perform quality control;
* collaborate with colleagues and clients;
* plan, organize and solve problems;
* work independently and make decisions.