751204 - Pasta maker

Makes pasta and other products from wheat flour, according to provided recipes. Prepares pasta, pasta products with different filling additives, colors and flavors, and other types of hard dough products, follows specific recipes and processes, packs various types of pasta, adheres to strict hygiene and safety standards.

Main activities

* prepares pasta dough, uses a special device or manually;
* forms and prepares pasta according to various sizes and formats;
* makes pasta products with different additives, colors and flavors;
* performs quality control, ensures that the products meet standards;
* packs and marks the final products, prepares them for delivery to shops or directly to customers.

Characteristic competences

* know the food production processes;
* use various production tools and equipment;
* understand hygiene and safety standards;
* perform quality control;
* collaborate with colleagues.