751203 - Chocolate maker

Produces figural chocolate and chocolate products with various fillings. Monitors the production of chocolate coating, its filling with filling and the process of filling the bottom with chocolate. Controls compliance with recipes and technological regimes, monitors the consistency of chocolate mass and fillings, ensures the proper ratio of chocolate and fillings, the proper weight, size and shape of individual products and hollow forms. Regulates the temperature of refrigeration cabinets, monitors the technical condition of machines, molding equipment, ventilation devices and regulates their work.

Main activities

* prepares and mixes ingredients, cocoa bean mass, sugar and milk;
* produces various chocolate products, chocolate, chocolate chips;
* controls the production process and supervises it, monitors temperature and time, ensures the production process of high-quality products;
* maintains cleanliness and order in the production place;
* sells products to customers and ensures that they are properly packaged and safely transported.

Characteristic competences

* use technologies;
* calculate ingredient proportions;
* maintain cleanliness and order in the production place;
* work in a team;
* react to situations that may arise in the production process.