751202 - Confectioner

Bakes cookies, pastries, pies, other individual products, simple cakes from various doughs, decorates confectionery products, uses recipe sets, knows the properties of raw materials and quality indicators of semi-finished products. Prepares raw materials for production and knows the methods of quality assessment of raw materials, the sequence of performing preliminary preparation operations, rules. Makes doughs, forms semi-finished products from various doughs and bakes confectionery products.

Main activities

* makes sweets according to established recipes and standards;
* adapts recipes according to customer preferences, diets and allergies;
* decorates sweets, uses different decoration technologies and materials;
* organizes and manages the production process of confectionery products;
* complies with hygiene and food safety requirements.

Characteristic competences

* create tasty and aesthetically appealing sweet compositions;
* use various confectionery technologies and tools;
* comply with food safety and hygiene requirements;
* organize and manage the production process of confectionery products;
* communicate with customers and understand their preferences.