751201 - Baker

Bakes bread, cookies, cakes, muffins and other flour products; Calculates raw material demand, output of finished products, knows the technology of dough preparation, raising of semi-finished products and baking, adheres to recipes. Prepares surface fillings and decorative elements from chocolate, cream, icing, chooses cream colors, decorates cakes with various ornaments. Knows the terms of realization of finished products, shelf life of raw materials, identifies poor quality and unsuitable to use raw materials and removes them in time.

Main activities

* creates recipes and improves baking technologies;
* uses and applies baking technologies;
* tests products, approves their quality;
* buys and stores products;
* introduces and sells goods.

Characteristic competences

* select and prepare ingredients;
* maintain quality and safety;
* communicate with customers, order takers;
* understand the supply chain of goods;
* perform warehousing and logistics functions.