751190 - Other Butchers, fish processors, and workers in related professions

here other butchers, fish processors, and workers of related professions are classified, who are not listed in subgroup 7511 „Butchers, fish processors, and workers in related professions” and who slaughter animals, process, clean and cut carcasses or fish, remove bones and prepare corresponding food products or preserve meat, fish and their products by smoking, salting or drying.

Main activities

* slaughters animals, skins fur and cleans carcass;
* removes, processes and cuts carcasses and fish bones for sale or further processing;
* prepares necessary products and makes sausages or similar products, uses chopping, mixing and forming equipment;
* preserves meat, fish and other food products;
* supervises smoking houses and ovens when smoking meat, fish and other food products.

Characteristic competences

* to clean the carcass;
* cut carcasses and fish bones for sale;
* use chopping, mixing and forming equipment;
* process food products for sale;
* sale of meat and fish to customers.