751117 - Cook-smoker

Supervises smokehouses and ovens for smoking meat, fish and other food products. Boils and otherwise processes meat, fish and other food products for sale. Chooses suitable products, their preparation methods and uses appropriate ingredients for smoking. Smokes products, controls temperature and humidity, ensures high-quality product smoking. Follows recipes or special customer requests and controls product quality, ensures delicious and healthy food.

Main activities

* prepares food products according to recipe or special customer requests;
* smokes, bakes, roasts or stews food products according to set standards;
* maintains order according to hygiene requirements at the workplace;
* controls product quality and production processes;
* serves customers and provides them with information about dishes.

Characteristic competences

* use food product preparation and cooking technologies;
* manage time schedule and maintain hygiene requirements;
* control product quality and production processes;
* communicate with customers and colleagues;
* provide customers with information about products.