751114 - Butcher

butchers animals, processes and prepares meat for consumers, slaughters animals, drains blood, removes intestines, uses a special saw or knife to cut the meat, separates horns, hooves with a saw, butchers pigs, their meat is doubled, burns bristles, peels skin, washes meat, removes intestines, puts the meat in a freezer. knows the anatomy of slaughtered animals, the rules of using used instruments and their purpose. the workplace is clean, meets sanitary norms.

Main activities

* prepares meat for cutting and preparation, removes unnecessary parts;
* cuts meat and prepares products for sale;
* recommends different methods of product preparation, depending on requirements and customer preferences;
* keeps the workplace clean and tidy;
* keeps stock and sorts product packages.

Characteristic competences

* know about the preparation and processing of meat products;
* carry out smooth and effective workplace organization;
* operate quickly and accurately, especially making small cuts;
* understand different cutting methods;
* know the general rules of hygiene and product safety.