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751113 - Meat curer

Salts meat, prepares salting mixtures or solutions according to the recipe, depending on the type of product, puts meat, bacon, salting mixture into the mixer, watches the mixing process, rubs the smoking semi-finished products with salting mixture, stacks, presses and pours the salting, watches the salting process and controls its quality.


Main activities

* prepares meat for processing, removes unnecessary tissues, bones and fats;
* prepares a salt mixture in which the meat will be soaked, gives the meat a special taste and longer storage;
* puts the meat in the salt mixture and leaves it there for several days, depending on the type and size of the meat, so that the meat can absorb the salt;
* dries to remove excess salt mixture and dry the meat, dries the meat in special drying chambers;
* packages and attaches labels with the product name, weight, ingredients and expiration time.

Characteristic competences

* prepare meat for processing;
* prepare a salt mixture in which the meat will be soaked;
* put meat in the salt mixture;
* dry the meat in special drying chambers;
* package and attach labels with the product name.

Versija: 2023
Pagrindinės grupės kodas: 7
Sub-major groups code: 75
Minor group code: 751
Unit group code: 7511