751112 - Fish salter

Salts fish, prepares salting mixtures or solutions according to the recipe, depending on the type of product, watches the mixing process, whether it is evenly salted, sorts by weight, rubs the semi-finished products with salting mixture or pours them into the salting, stacks, presses and pours the salting, monitors the salting process and controls its quality.

Main activities

* salts fish, uses the right amount of salt and storage conditions;
* monitors and controls the concentration of the salt solution, so that the fish is not too salty or not enough;
* cleans the fish from unnecessary parts, heads, fish and other waste, which cannot be salted;
* performs checks, ensures a quality product, suitable for consumption;
* implements safety and hygiene rules, ensures a safe and hygienic work environment.

Characteristic competences

* use various tools and food preparation technologies;
* understand the requirements for food safety and hygiene;
* ensure a safe and hygienic work environment;
* monitor the concentration of the salt solution;
* perform control and inspection procedures.