751111 - Preparer of meat semi-products

Performs preparatory work for the production of various meat products such as sausages, hams, bacon, frozen meat dishes and other semi-finished products

Main activities

prepares meat before production, cuts, cleans, marinates meat and performs other various preparatory procedures; 
prepares meat products for production, including stuffing sausages, assembling frozen meat dishes; 
ensures that the semi-finished products are properly prepared, arranged, packaged and labeled, complying with food safety requirements; 
maintains proper temperature and hygiene conditions to maintain product quality and safety; 
collaborates with the kitchen team, ensures that products are produced correctly and on time.

Characteristic competences

understand the properties of different types of meat and other ingredients; comply with strict hygiene rules and food safety standards; use refrigerators and other equipment necessary for food production; perform quality control procedures, identify product defects; communicate with colleagues and managers, coordinate work and follow instructions.