751110 - Sausage maker

Prepares various types of sausages, small sausages and other meat products for production according to the recipe, weighs various types of meat, selects spices; the machine chops, grinds, mixes the prepared meat mass, controls the machine that pushes the mince into the intestines, forms the length, desired shape and size of the sausage or small sausage. Specializes in separate sausage production processes. Responsible for creating sausage recipes, preparation, processing, packaging and storage.

Main activities

* mix different types of meat and spice mixtures, get a tasty sausage mix;
* fill the sausage mix with round casings or other molding means;
* processes sausages, smokes, bakes, boils or heats according to established procedures;
* packs sausages and marks them accordingly;
* renews product warehouse stocks and ensures their safe storage.

Characteristic competences

* know meat preparation and processing technologies;
* know the preparation and use of spices and other ingredients;
* create recipes and know the manufacturing procedures;
* work with specially adapted tools and devices;
* collaborate with colleagues and management.