751108 - Fish semi-finished product preparer

Cleans the fish, removes the scales, guts, cuts off the fins, washes the gutted fish. Soaked gutted fish in a salt solution, cuts into portions and rolls in breadcrumbs, prepares minced meat for patties, products from it, forms sets for soups.

Main activities

* follow fish species, size, quality, handling and storage standards;
* clean the fish, remove bones and skin, divide into required pieces;
* perform frying or boiling, ensure that the product is prepared and served safely and deliciously;
* use various marinades, spices, fats and other products, give flavor and preserves quality, know food chemistry, properly prepare the product;
* pack products and label, sell to consumers, properly pack the product, preserve quality and taste, label the product.

Characteristic competences

* know fish preparation technologies and methodologies;
* use various tools and means;
* collaborate with colleagues and work effectively in a team;
* maintain high product quality;
* pack products and label.