751107 - Fish fillet preparer
Cleans fish, cleans fish scales, cuts fish, immerses the cleaned fish in a salt solution, cuts into portions and rolls in breadcrumbs, prepares minced cutlets, products from it, forms sets for soups and packs products. Responsible for the quality of fish products, performs all necessary checks and ensures the proper storage temperature of products, ensures that the products would be safe for consumption. Uses work tools and equipment and keeps the workplace tidy and safe, performs this work efficiently and qualitatively.
Main activities
* prepare fish products, cut, remove bones and skin;
* process fish products;
* pack products properly and with appropriate labeling requirements;
* monitor the storage temperature of products and other safety requirements;
* arrange the workplace, work tools and equipment.
Characteristic competences
* cut out cuts and remove bones and skin;
* process products properly;
* pack products with appropriate labeling requirements;
* monitor storage conditions and other safety requirements;
* use work tools and equipment.