751104 - Meat canner

Operates meat preservation equipment, automatic and auxiliary equipment, controls the quality of these production works and ensures the safety of work and technological operations.

Main activities

* make meat products, which are later packed into cans or packages, knows how to properly prepare meat and mix ingredients to get a quality product;
* responsible for quality control and check whether the products meet the required standards and specifications;
* keep their workplace clean and tidy, ensure compliance with hygiene rules, supervise and maintain food industry equipment, ensure safe work;
* comply with safety rules, avoid accidents at the workplace, know how to act in the event of contagious diseases;
* communicate with colleagues and management, ensure the best work processes and product quality results.

Characteristic competences

* prepare meat and mix ingredients;
* be responsible for quality control;
* ensure compliance with hygiene rules;
* follow safety rules;
* communicate with colleagues and management.