751103 - Fish canner

Controls fish canning equipment, automatic and auxiliary equipment, controls the quality of these production works and ensures the safety of work and technological operations. Has knowledge and skills to preserve fish, as well as other seafood, packs them in containers for convenient storage and transport. The fish canning process includes preparation of fish for canning, filling of canning containers with prepared fish and liquid, closing of cans, sterilization and monitoring to ensure the product is safe and of high quality.

Main activities

* prepare fish and other ingredients for canning;
* fill canning containers with prepared fish and liquid;
* close and sterilize containers, ensuring the product is safe to consume;
* perform quality control and monitor product storage conditions;
* maintain cleanliness and order at the workplace.

Characteristic competences

* know about fish processing and canning processes;
* know about work safety and food safety rules;
* use special equipment and manual tools;
* control product quality;
* collaborate with colleagues and customers.