751101 - Fish processor

Prepares fish and other sea and fresh water products for sale or preservation, cleans scales or completely peels off fish skin, cuts off the head, tail, fins, removes intestines, removes bones and according to the recipe cuts large fish into pieces. Grinds fish and prepares minced meat for fish sausages, pie or other fish products to produce. May sell fish or fish products in retail trade companies.

Main activities

* responsible for cleaning, processing, cutting and preparing fish in various ways;
* perform quality control, ensure that products are safe and meet all requirements;
* maintain hygiene requirements so that products are safe and quality;
* ensure that the equipment and tools are properly maintained and in good condition so that there are no technical problems during production;
* communicate with customers and finds solutions, taking into account their wishes.

Characteristic competences

* know about fish processing and production;
* perform product quality control;
* comply with hygiene standards;
* be familiar with food safety rules;
* communicate with customers.