Fast food preparers prepare and cook to order a limited range of foods or beverages that involve simple preparation processes and a small number of ingredients. They may take orders from customers and serve at counters or tables.
(a)   Tasks include -
preparing simple or pre-prepared foods and beverages such as sandwiches, hamburgers, pizzas, fish and chips, salads, and coffee;
washing, cutting, measuring and mixing foods for cooking;
operating large-volume single-process cooking equipment such as grills, deep-fat fryers or griddles;
re-heating pre-prepared food;
cleaning food preparation areas, cooking surfaces and utensils;
taking and serving food and beverage orders in eating places that specialize in fast service and carry- out food;
ordering and taking delivery of fast food ingredients;
maintaining sanitation, health, and safety standards in work areas;
verifying that prepared food meets requirements for quality and quantity.