Dairy products makers process butter and various types of cheese, cream or other dairy products.
(a)     Tasks include -
boiling or pasteurizing milk to achieve specified butter fat content;
separating cream from milk and churning cream into butter;
dumping measured amounts of starter and other ingredients into milk;
curdling milk, heating curd until it reaches desired firmness, draining curd and placing cheese into moulds to press it into shape;
salting cheese and piercing or smearing cheese with cultured wash to develop mould growth;
placing and turning cheese blocks on shelves to cure cheese;
monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary;
recording amounts of ingredients used, test results, and time cycles.